A Strawberry Spin on Classic Lemon Bars
A Strawberry Spin on Classic Lemon Bars
Finally! A Way to Make a Perfect Egg McMuffin at Home
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<a href="http://www.yumsugar.com/Pink-Lemonade-Bars-Recipe-35431153"></a>Summer never tasted as sweet as these sublimely tart pink lemonade bars. They're perfect for bake sales, end of Summer barbecues, dinner parties . . . really any event that's begging for a sweet treat. A strawberry spin on <a href="http://www.yumsugar.com/Easy-Lemon-Bars-Recipe-34350058">classic lemon bars</a>, they're supersimple to make and so tasty that you might not want to share them with anyone. Adapted from <a href="http://www.foodnetwork.com/recipes/ina-garten/lemon-bars-recipe.html">Ina Garten</a> Pink Lemonade Bars IngredientsFor the crust: 1/2 pound unsalted butter, room temperature 1/2 cup granulated sugar 2 cups all-purpose flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs, at room temperature 3 cups granulated sugar 2 tablespoon finely grated lemon zest, plus more for garnish 1/2 cup freshly-squeezed lemon juice 1/2 cup strawberry pureé 1 cup all-purpose flour Powdered sugar, for dusting Sliced strawberries, for garnish Directions Preheat oven to 350ºF. To make the crust: Cream together the butter and sugar in a stand mixer fitted with a paddle attachment. Add flour and salt and mix on low until just combined. Turn the dough out onto a floured surface and gently knead into the shape of a ball. Transfer the dough ball to a quarter-sheet pan; press it out evenly to the edges of the pan. Chill in the refrigerator for at least half an hour before baking. Bake for 15 to 18 minutes, or until the crust is very lightly browned. Let cool. To make the filling: In a large mixing bowl, whisk together eggs, sugar, lemon zest, lemon juice and strawberry pureé. Add flour and continue mixing until smooth. Pour filling into the cooled crust and bake for 30 to 33 minutes, or until the filling is set. Let cool completely. Cut into squares and garnish with powdered sugar, sliced strawberries, and lemon zest. Information Category Pies/Tarts, Desserts Yield Serves 6-8 <a href="" class="pinterest omniture-track social-button"> </a> <a href="" class="facebook omniture-track social-button"> </a> <a href="" class="twitter omniture-track social-button"> </a> <a href="" class="google omniture-track social-button"> </a> <a href="" class="mail omniture-track social-button"></a> <a href='/node/35430305/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Homemade-Egg-McMuffin-Recipe-37941512"></a>Now that we know how to make the perfect <a href="http://www.popsugar.com/food/Homemade-McDonald-French-Fries-Recipe-37204857">McDonald's french fry</a>, we figured we'd tackle our next favorite thing on their menu - breakfast! As convenient as drive-through might be, one bite of a fresh cracked egg in the comfort of your own kitchen will be more than enough to have you whipping these up for breakfast all the time. <a href="http://www.popsugar.com/node/37949691/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food McDonald's Egg McMuffin Ingredients1 tsp. vegetable oil 2 eggs 1 tbsp. water 2 slices Canadian bacon 2 English muffins 2 slices american cheese Special equipment: <a href="http://api.shopstyle.com/action/apiVisitRetailer?id=437351592&pid=shopstyle" target="_blank">Egg rings</a> Directions Place egg ring molds into a non-stick skillet that has been lightly oiled over a medium-high heat and crack an egg into each mold. Break the yolk into the white. Add water to the outside of the ring molds and cover the pan. Let eggs cook for 3 to 4 minutes or until the eggs are no longer translucent. While the eggs are cooking, heat up the Canadian bacon slices in another pan for 1 to 2 minutes or until slightly golden brown. Toast English muffins until golden brown. Lay a slice of cheese on the bottom of the English muffin, followed by the egg, Canadian bacon, and top of the muffin. Enjoy warm. Information Yield 2 Servings Cook Time 15 Minutes Average( votes): <a href='/node/37949691/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Pizza-Rolls-Recipe-37919603"></a>This is easily the best way to eat pizza, hands down. Rolled into delicious edible bites, you get the best ratio of bread to sauce to cheese to toppings. Even better? You can totally dip them into a ton of sauces for an explosion of flavor. <a href="http://www.popsugar.com/node/37920027/edit" rel="nofollow"></a> From Brandi Milloy, POPSUGAR FOOD Pepperoni Pizza Pinwheels Ingredients1/2 tablespoon flour 1 can refrigerated pizza dough 3/4 cup pizza sauce 1 cup mozzarella cheese, shredded 20 pepperoni 2 tablespoons butter, melted 1 teaspoon garlic powder 1 egg 2 tablespoons parmesan cheese Optional Dipping Sauces: pizza sauce, ranch dressing and hot wing sauce Directions Preheat oven to 350ºF. Onto a piece of parchment paper, sprinkle flour and roll out pizza dough. Press fingers into dough to dent to prevent the crust from puffing up. Spoon sauce onto dough, leaving 1" around the sides. Sprinkle cheese on top of sauce and then place pepperonis on top (4 x 5). Into a small dish, mix butter and garlic powder. Roll dough into a log, long ways and as you roll the dough, brush the outside of the crust with garlic butter. Wrap in parchment paper and place in freezer for 15 minutes to firm up. Slice log into 1 1/2" slices and place on parchment lined baking sheet. Brush with egg wash and sprinkle with grated parmesan. Bake for 30 minutes or until dough is golden and cheese is melted. Serve warm with dipping sauces. Information Category Appetizers Yield 5 - 6 Servings Cook Time 1 Hour Average( votes): <a href='/node/37920027/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Birthday-Ice-Cream-Cake-Recipe-Video-35264556"></a>The only thing better than ice cream is ice cream cake. It's pretty much the best frozen treat out there, especially when it involves <a href="http://www.yumsugar.com/Confetti-Cake-Jar-34931951">confetti cake</a>, whipped cream, and sprinkles.
<a href="http://www.popsugar.com/food/How-Cold-Brew-Coffee-Video-34828574"></a><a href="http://www.yumsugar.com/Cold-Brewed-Coffee-23965121">Cold-brew coffee</a> will remedy any hot Summer day, but when the lines at your local coffee shop are simply too long, you'll be thankful that the baristas from <a href="http://barninecollective.com" target="_blank">Bar Nine Collective</a> have broken down the perfect formula for making cold brew at home.
<a href="http://www.popsugar.com/food/Campfire-Orange-Brownies-37810396"></a>We're headed out to the wilderness (or really to the backyard) to learn how to make a drool-worthy dessert with just a campfire! These chocolate orange brownies really are going to change your life. And while you're at it, the next time you're building a roaring bonfire why not make these <a href="http://www.popsugar.com/food/Beef-Corn-Potato-Hobo-Packs-Recipe-37810057">tinfoil campfire packets</a> and <a href="http://www.popsugar.com/food/Homemade-Oreo-Smores-37780177">s'mores made with oreos</a>? <a href="http://www.popsugar.com/node/37908590/edit" rel="nofollow"></a> From <a href="https://colorado.doortodoororganics.com/recipe/campfire_orange_brownies">Door to Door Organics</a> Campfire Orange Brownies Ingredients1 package brownie mix 2 eggs 1/2 cup vegetable oil 1/4 cup water 8 oranges Directions Build a campfire, or preheat your grill to 350ºF. Mix the brownie mix according to the directions on the package. Slice the top off of each orange and scoop out the inside of each orange. Save the fruit to eat later. Spoon the brownie mixture into each orange and place the top of the orange back on top of the mixture. Wrap tightly with foil and place in the campfire. Bake until the brownie is cooked through, about 35 minutes. Use tongs to carefully remove the baked orange from the fire and then carefully unwrap. Serve immediately. Information Category Desserts, Brownies Yield 8 Servings Cook Time 45 Minutes Average( votes): <a href='/node/37908590/print' target='_blank' title='Print recipe'>Print recipe</a>