Churros and Ice Cream, Together at Last!
Churros and Ice Cream, Together at Last!
How to Make Buffalo Wild Wings Honey-Barbecue at Home
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<a href="http://www.yumsugar.com/Churro-Ice-Cream-Sandwich-Recipe-35420629"></a>Churros and ice cream: it just works. These decadent ice cream sandwiches, <a href="http://www.yumsugar.com/Churro-Ice-Cream-Sandwich-35021661">popularized by Churro Borough</a>, are easily one of our favorite food trend mashups to hit the scene, and we know you're going to love them too. One part chewy, cinnamon-sugar-crusted churro and one part dulce de leche ice cream, they're like a fiesta in your mouth. On Brandi: Layla Jayde Adapted from <a href="http://www.sugarhero.com/churro-ice-cream-sandwiches/">Sugar Hero</a> Churro Ice Cream Sandwiches Ingredients1 cup plus 2 tablespoons all-purpose flour 1 tablespoon cinnamon 1 cup water 2 tablespoons brown sugar 2 tablespoons vegetable oil 1/4 teaspoon salt 2 large eggs Oil, for frying 1 cup granulated sugar 9 scoops dulce de leche ice cream Directions Make the churro cookies: Sift together the flour and 1 teaspoon of cinnamon into a medium mixing bowl. Add the water, brown sugar, vegetable oil, and salt to a medium saucepan set over medium heat. Bring to a boil, and once boiling, add in the flour mixture, and stir quickly. The mixture will be thick, but continue to stir it until the flour is incorporated and it forms a rough, shaggy ball of dough. Transfer the dough to the bowl of a stand mixer fit with the paddle attachment. Beat on medium speed and add eggs one at a time until the dough is combined and smooth. Line two baking sheets with parchment or wax paper. Fit a pastry bag with a <a href="http://api.shopstyle.com/action/apiVisitRetailer?url=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2FB00125NHZC%2Fref%3Das_li_tl%3Fie%3DUTF8%26camp%3D1789%26creative%3D390957%26creativeASIN%3DB00125NHZC%26linkCode%3Das2%26tag%3Dpopsho-20%26linkId%3D76GJPMTSIK7MDLRH" target="_blank">#821 piping tip</a>, and fill bag with churro dough. Pipe the dough into 3-inch circles, starting at the center of the circle and working outward in a spiral pattern. Keep the tip close to the baking sheet so the dough is thin. You should get about 18-20 circles from one batch. Place baking sheets in the freezer for at least 10 minutes to set and chill the dough. While the churros are freezing, heat the oil for frying. Add oil to a large skillet or deep fryer so that it's at least 2 inches deep. Heat the oil to 350ºF. Line a baking sheet with several layers of paper towels. In a medium-sized bowl, mix together the granulated sugar and remaining 2 teaspoons of cinnamon. Fry 2-3 churros at a time, turning them over occasionally so they brown evenly. When they are finished they will be slightly puffed and golden brown on both sides. Transfer them to the paper-towel-lined baking sheet using a slotted spoon or spatula to let the oil drain. Quickly toss them in the cinnamon sugar mixture while they are still warm. Continue working in small batches until all of the churros are fried. Make the churro ice cream sandwiches: Take one churro, top with a scoop of ice cream, and place another churro on top. Gently press together to adhere the cookies to the ice cream. Serve immediately, or freeze for later. Information Category Pastries, Desserts Yield Serves 9 <a href="" class="pinterest omniture-track social-button"> </a> <a href="" class="facebook omniture-track social-button"> </a> <a href="" class="twitter omniture-track social-button"> </a> <a href="" class="google omniture-track social-button"> </a> <a href="" class="mail omniture-track social-button"></a> <a href='/node/35509079/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Honey-Barbecue-Chicken-Wings-Recipe-35244052"></a>With 16 signature wing sauces, five dry seasonings, and six different dressings to dip wings in, it could take dozens of trips to try the extensive menu at <a href="http://www.buffalowildwings.com/" target="_blank">Buffalo Wild Wings</a>. But it's the restaurant's classic honey-barbecue that's the resounding crowd favorite, and for good reason. This tangy sauce is so delicious you'll want to slather it on everything, especially wings; watch the video to see our take on the recipe. <a href="http://www.yumsugar.com/node/35259722/edit" rel="nofollow"></a> Inspired by <a href="http://www.buffalowildwings.com/">Buffalo Wild Wings</a> Honey-Barbecue Wings Notes If using frozen chicken wings, make sure that they're completely thawed before proceeding with the recipe. To thaw quickly (and safely), put the frozen wings in a sealed plastic bag (or the original packaging) in a large bowl in the sink. Run cold water in a steady trickle over the wings until the wings have thawed. Do not thaw the wings on your countertop. Ingredients1 pound chicken wings 1 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Oil for frying Directions Prep the chicken wings by using a sharp knife to cut the joint that separates the wing from the drumstick. Then snip off the end or the tip of the wing. Trim any excess skin from the wing, and pat them dry. Add the ketchup, white vinegar, molasses, honey, liquid smoke, salt, black pepper, paprika, chili powder, cayenne pepper, garlic powder, and onion powder to a medium saucepot set over medium heat; stir to combine. Bring the sauce to a simmer, and then reduce the heat to low to maintain the simmer; cook uncovered for 20 minutes. Add the oil to a heavy-bottomed Dutch oven or <a href="http://www.amazon.com/gp/product/B00005KB37/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005KB37&linkCode=as2&tag=popsho-20&linkId=JUHSKOK2S2Q3B4FL" target="_blank">electric deep fryer</a>, leaving at least 2 inches of space at the top. Heat the oil to 375°F. In batches of 3 to 5 chicken wings, carefully fry the wings for 10 to 15 minutes or until they are crisp on the outside. Place on a paper-towel-lined plate to drain off excess oil (and cool slightly) before tossing them in the honey-barbecue sauce. Toss wings in honey-barbecue sauce, and serve immediately. Information Category Main Dishes Yield 2 dozen wings Cook Time 45 minutes Average( votes): <a href='/node/35259722/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Easy-Skillet-Lasagna-Recipe-38073563"></a>This one-pot wonder of a lasagna dish tastes just as good as its oven-baked counterpart, but it's made with just one skillet, no oven required, in about a third of the time! And the best part is . . . the cleanup is as easy as throwing your dishes in the dishwasher when you're done! <a href="http://www.popsugar.com/node/38215334/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food Skillet Lasagna Ingredients2 slices thick-cut bacon, diced 1/2 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, sliced 1/4 cup onions, diced 1 1/2 cups pasta sauce 1 1/2 cups crushed tomato 1/2 cup water 1 teaspoon red chili flakes 1 teaspoon dried oregano 6 ounces lasagna noodles, broken into squares 1/2 cup ricotta 1/4 cup mozzarella 1/4 cup basil, roughly chopped Directions In a large skillet set over medium heat, cook bacon pieces for about 3 minutes, or until they are browned slightly and the fat has been rendered. Add ground beef and season with salt and pepper. Cook an additional 5 minutes or until the meat is browned and cooked through. Use a spoon to remove excess fat, but leave a little bit in the dish so the meat stays moist. Add garlic, onions, pasta sauce, crushed tomato, water, red chili flakes, and oregano. Stir the mixture and then bring the sauce to a simmer. Add lasagna noodles and cover completely with the sauce. Let cook for 15 minutes or until the noodles are soft. Add ricotta to the lasagna and stir gently to mix into the sauce. Lay slices of mozzarella on top and sprinkle with basil. Let sit for 5 more minutes or until the cheese is melted. Serve immediately. Information Category Pasta, Main Dishes Yield 2-3 Servings Cook Time 40 Minutes Average( votes): <a href='/node/38215334/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Hello-Kitty-Pop-Tarts-38163484"></a>You are going to fall instantly in love with these easy and adorable <a class="sugar-inline-link" title="Latest photos and news for DIY" href="http://www.popsugar.com/DIY" target="_blank">DIY</a> Hello Kitty-inspired Pop-Tarts from <a href="https://www.youtube.com/user/kawaiisweetworld" target="_blank">Rachel Fong of Kawaii Sweet World</a>! These are sure to brighten any breakfast and are a perfect sweet treat for your best of friends.
<a href="http://www.popsugar.com/food/Puff-Pastry-Waffles-38042889"></a>How good do puff pastry waffles (aka puffles) sound to you? Amazing, right? Well, with this super easy hack, they can be yours in no time - and the best part is that they're totally customizable for any flavor craving!
<a href="http://www.popsugar.com/food/Microwave-Muffins-38043554"></a>Craving muffins, but no time to bake? Try this microwaveable breakfast idea. These blueberry muffins are packed with fresh fruit and can be made in a single mug. <a href="/node/38142881/edit" rel="nofollow"></a> From <a href="http://www.heathersfrenchpress.com/2014/03/single-serving-blueberry-muffin-mug.html">French Press</a> Single-Serve Blueberry Muffin IngredientsFor the muffin: 1/4 cup flour 1 tablespoon sugar 1/8 teaspoon baking powder 3 tablespoons milk 1 tablespoon coconut oil 1/4 cup blueberries (or any berry) For the topping: 1 tablespoon coconut oil 1 tablespoon flour 1 tablespoon sugar Directions In a microwave safe mug, whisk together flour, sugar, and baking powder. Stir in milk and coconut oil until smooth. Top with blueberries. In a small bowl mix together coconut oil, flour, and sugar to make a crumble. Sprinkle the crumble on top of the blueberries in the mug and microwave on high for 90 seconds or until the crust is slightly golden brown and the blueberries are soft. Information Category Breakfast/Brunch Yield 1 Serving Cook Time 5 minutes Average( votes): <a href='/node/38142881/print' target='_blank' title='Print recipe'>Print recipe</a>