Churros and Ice Cream, Together at Last!
Churros and Ice Cream, Together at Last!
Make Drunken Cauliflower Tacos For Dinner Tonight
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<a href="http://www.yumsugar.com/Churro-Ice-Cream-Sandwich-Recipe-35420629"></a>Churros and ice cream: it just works. These decadent ice cream sandwiches, <a href="http://www.yumsugar.com/Churro-Ice-Cream-Sandwich-35021661">popularized by Churro Borough</a>, are easily one of our favorite food trend mashups to hit the scene, and we know you're going to love them too. One part chewy, cinnamon-sugar-crusted churro and one part dulce de leche ice cream, they're like a fiesta in your mouth. On Brandi: Layla Jayde Adapted from <a href="http://www.sugarhero.com/churro-ice-cream-sandwiches/">Sugar Hero</a> Churro Ice Cream Sandwiches Ingredients1 cup plus 2 tablespoons all-purpose flour 1 tablespoon cinnamon 1 cup water 2 tablespoons brown sugar 2 tablespoons vegetable oil 1/4 teaspoon salt 2 large eggs Oil, for frying 1 cup granulated sugar 9 scoops dulce de leche ice cream Directions Make the churro cookies: Sift together the flour and 1 teaspoon of cinnamon into a medium mixing bowl. Add the water, brown sugar, vegetable oil, and salt to a medium saucepan set over medium heat. Bring to a boil, and once boiling, add in the flour mixture, and stir quickly. The mixture will be thick, but continue to stir it until the flour is incorporated and it forms a rough, shaggy ball of dough. Transfer the dough to the bowl of a stand mixer fit with the paddle attachment. Beat on medium speed and add eggs one at a time until the dough is combined and smooth. Line two baking sheets with parchment or wax paper. Fit a pastry bag with a <a href="http://api.shopstyle.com/action/apiVisitRetailer?url=http%3A%2F%2Fwww.amazon.com%2Fgp%2Fproduct%2FB00125NHZC%2Fref%3Das_li_tl%3Fie%3DUTF8%26camp%3D1789%26creative%3D390957%26creativeASIN%3DB00125NHZC%26linkCode%3Das2%26tag%3Dpopsho-20%26linkId%3D76GJPMTSIK7MDLRH" target="_blank">#821 piping tip</a>, and fill bag with churro dough. Pipe the dough into 3-inch circles, starting at the center of the circle and working outward in a spiral pattern. Keep the tip close to the baking sheet so the dough is thin. You should get about 18-20 circles from one batch. Place baking sheets in the freezer for at least 10 minutes to set and chill the dough. While the churros are freezing, heat the oil for frying. Add oil to a large skillet or deep fryer so that it's at least 2 inches deep. Heat the oil to 350ºF. Line a baking sheet with several layers of paper towels. In a medium-sized bowl, mix together the granulated sugar and remaining 2 teaspoons of cinnamon. Fry 2-3 churros at a time, turning them over occasionally so they brown evenly. When they are finished they will be slightly puffed and golden brown on both sides. Transfer them to the paper-towel-lined baking sheet using a slotted spoon or spatula to let the oil drain. Quickly toss them in the cinnamon sugar mixture while they are still warm. Continue working in small batches until all of the churros are fried. Make the churro ice cream sandwiches: Take one churro, top with a scoop of ice cream, and place another churro on top. Gently press together to adhere the cookies to the ice cream. Serve immediately, or freeze for later. Information Category Pastries, Desserts Yield Serves 9 <a href="" class="pinterest omniture-track social-button"> </a> <a href="" class="facebook omniture-track social-button"> </a> <a href="" class="twitter omniture-track social-button"> </a> <a href="" class="google omniture-track social-button"> </a> <a href="" class="mail omniture-track social-button"></a> <a href='/node/35509079/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Thug-Kitchen-Vegan-Cauliflower-Tacos-Recipe-37051689"></a>Matt Holloway and Michelle Davis are the duo behind the vegan blog <a href="http://www.thugkitchen.com" target="_blank">Thug Kitchen</a>. With the tag line "Eat like you give a f*ck," they won't ask you nicely to eat your veggies. Instead, they use perfectly hilarious profanity to get their point across. They're joining us to make "corn-ve-lopes: a corn tortilla folded up to deliver tasty taco mail directly to your taste buds. These roasted cauliflower tacos are a special f*cking delivery." So crack open that beer, and let's get to work making tasty vegan tacos. <a href="http://www.yumsugar.com/node/37054233/edit" rel="nofollow"></a> From <a href="http://www.amazon.com/Thug-Kitchen-Official-Cookbook-Like/dp/1623363586/ref=sr_1_1?ie=UTF8&qid=1419874112&sr=8-1&keywords=thug+kitchen">Thug Kitchen</a> Roasted Beer and Lime Cauliflower Tacos With Cilantro Coleslaw IngredientsFor the slaw: 1/2 head of green cabbage (about 1/2 pound) 1 small carrot 2 tablespoons lime juice 2 tablespoons rice vinegar 1 teaspoon olive oil 1/8 teaspoon salt 1/3 cup chopped cilantro For the tacos: 1 head cauliflower (about 1 pound) 3/4 cup beer 1/4 cup vegetable broth 1 tablespoon lime juice 1 1/2 teaspoons tamari or soy sauce 1 1/2 tablespoons chipotle hot sauce 1 to 2 garlic cloves, sliced 1 1/2 teaspoons chili powder 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder Pinch of salt 1 tablespoon olive oil 1/2 yellow onion, chopped 6 corn tortillas 1 avocado, sliced Salsa, for serving Directions To make the slaw: Cut the cabbage into the thinnest strips you can and make sure those pieces are no longer than 2 inches. This is a great time to get good with your knife if you are looking for a silver f*cking lining in all that chopping. Chop the carrot into thin matchsticks of the same length. Got that sh*t down now, right? In a small bowl, mix together the lime juice, vinegar, oil, and salt. Add the dressing right before you are going to eat and toss that sh*t well. Fold in the cilantro just before serving. To make the tacos: Crank your oven to 400°F. Grab a rimmed baking sheet. Chop the cauliflower into small florets no bigger than a quarter. In a saucepan over medium heat, warm the beer, broth, lime juice, tamari, hot sauce, and garlic. Add the cauliflower and simmer for about 1 1/2 minutes. Drain. Toss the spices, salt, and olive oil together in a large bowl. Add the cauliflower and onion and stir till those f*ckers are coated. Dump it on a rimmed baking sheet and bake until browned, stirring halfway, about 20 minutes. To assemble the tacos, warm the tortillas in the oven or microwave for a hot minute and then pile them high with the cauliflower filling, slices of avocado, some of the slaw, and plenty of salsa. Information Category Main Dishes Yield Makes about 6 tacos <a href='/node/37054233/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Girl-Scouts-Thin-Mint-Smores-Recipe-37027396"></a>Just in time for St. Paddy's Day, we are making some adorable little leprechaun hats that taste just as good as they look. That's because we're using a secret ingredient . . . Thin Mints! <a href="/node/37028259/edit" rel="nofollow"></a> Adapted from <a href="http://blog.hwtm.com/2012/03/diy-tutorial-leprechaun-hat-smores/">Hostess with the Mostess</a> Leprechaun Hat S'mores Notes If it's not Girl Scout Cookies season, you can <a href="http://www.popsugar.com/food/Homemade-Thin-Mint-Cookie-Recipe-34323129" rel="nofollow">make your own</a> or substitute another thin, round cookie. IngredientsDark chocolate candy melts <a href="http://www.popsugar.com/food/Homemade-Thin-Mint-Cookie-Recipe-34323129" rel="nofollow">Thin Mint cookies</a> Large marshmallows Green candy melts Green sanding sugar Directions In a microwave-safe bowl, melt dark chocolate candy melts in 30-second intervals or until completely melted. Dip cookie in chocolate, coating completely, and set on parchment paper. Repeat with the rest of the cookies. Stick a toothpick or long skewer into a marshmallow so it is easy to dip in the chocolate. Cover marshmallow completely with melted chocolate, and place on parchment paper flat-side down. Place chocolate-covered cookies and marshmallows in the refrigerator for 5 minutes or until chocolate is set. In the microwave, melt green candy melts in 30-second intervals or until completely melted. Dip the base of the marshmallow into green candy melts to create a small band of green around the bottom. While the chocolate is still wet, roll in green sanding sugar. Use another small spoonful of melted chocolate to attach the marshmallow to the cookie, and carefully remove toothpick. Fill the hole with a little bit of dark chocolate. Place chocolate hats in the refrigerator to set. To make shamrocks: Melt green candy melts and place melted chocolate in a piping bag. Pipe three dots onto a piece of parchment paper in a triangle, and drag a toothpick through the center of each dot going down to create a shamrock shape. Sprinkle the top with green sanding sugar. Place shamrocks in the refrigerator for 5 minutes or until they are set. To finish the hat, attach a shamrock to the bottom of the hat using some melted green candy melts. Information Category Desserts Cook Time 1 hour <a href='/node/37028259/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Chocolate-Chip-Cookie-Dough-Stuffed-Oreos-36994612"></a>Bet you've never had anything quite like this before. It's an Oreo stuffed with edible <a href="http://www.popsugar.com/food/Edible-Chocolate-Chip-Cookie-Dough-Recipe-36994135">chocolate chip cookie dough</a> and then covered in chocolate. It's like the Turducken of Oreo desserts! <a href="/node/37019214/edit" rel="nofollow"></a> Inspired by <a href="http://lovetobeinthekitchen.com/2014/02/27/chocolate-chip-cookie-dough-stuffed-oreos/">Love to Be in the Kitchen</a> Chocolate-Chip-Cookie-Dough-Stuffed Oreos Ingredients<a href="http://www.popsugar.com/food/Edible-Chocolate-Chip-Cookie-Dough-Recipe-36994135" rel="nofollow">Edible chocolate chip cookie dough</a> 1 package Oreos 1 cup chocolate chips or candy melts Sprinkles, optional Directions Take an Oreo and carefully twist it to separate the top from the bottom. Spoon 1/2 tablespoon of chocolate chip cookie dough on top of the bottom cookie. Top with the top, and press down slightly to secure the sandwich. Repeat with the rest of the cookies. Melt chocolate in the microwave, and dip each cookie-dough-stuffed Oreo completely in the chocolate. Use a fork to remove the cookie, and let the excess chocolate drip off. Place on a wax-paper-lined baking sheet, and repeat process with the rest of the cookies. Garnish with sprinkles if desired. Let the chocolate harden before serving. Information Category Cookies, Desserts Yield 12 to 15 Servings Cook Time 20 Minutes <a href='/node/37019214/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Edible-Chocolate-Chip-Cookie-Dough-Recipe-36994135"></a>The best part about making cookies is licking the spoon, right? Well, what if we told you that you could have as much cookie dough as you wanted without any of the risk of eating raw egg! Genius, right? Thankfully, the founders of <a href="http://www.edoughble.com/" target="_blank">Edoughble</a> have cracked the code and shared their <a href="http://www.popsugar.com/food/Edible-Cookie-Dough-Recipe-36209261">chocolate chip cookie dough recipe</a> with us, and now we can share it with you. <a href="http://www.popsugar.com/node/37016816/edit" rel="nofollow"></a> From <a href="http://www.edoughble.com/">Edoughble</a> Edible Chocolate Chip Cookie Dough Ingredients2 sticks butter, at room temperature 1 teaspoon salt 3/4 cup granulated sugar 3/4 cup brown sugar 1/4 cup applesauce 1/8 teaspoon nutmeg 2 cups all-purpose flour 2 teaspoons vanilla extract 1 1/2 cups mini chocolate chips Directions In a large mixing bowl, cream together butter, salt, and sugars, until a frosting-like consistency is reached. Add applesauce and nutmeg, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips. Information Category Cookies, Desserts Yield 10-12 Servings Cook Time 10 minutes <a href='/node/37016816/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Funfetti-Pancake-Recipe-36993706"></a>Who doesn't want to eat Funfetti cake for breakfast, right? Well, now you can with these incredibly colorful and tasty pancakes (made from Funfetti cake batter) that are perfect for any kid - or kid at heart. <a href="/node/36995517/edit" rel="nofollow"></a> Adapted from <a href="http://www.tastesoflizzyt.com/2014/08/04/funfetti-cake-batter-pancakes/">Tastes of Lizzy T's</a> Funfetti Cake Batter Pancakes IngredientsFor the pancakes: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1 tablespoons granulated sugar 1/2 teaspoon salt 1 box Pillsbury Funfetti cake mix 1/3 cup canola oil 3 eggs 2 1/3 cups milk 1/3 cup rainbow sprinkles Optional frosting: 1 cup powdered sugar 2 tablespoons butter, room temperature 2 tablespoons half-and-half cream 1/2 teaspoon vanilla extract Directions To make pancakes: In a large bowl, combine the flour, baking powder, sugar, salt, and cake mix. Set aside. In another bowl, mix together the oil, eggs, and milk. Add the wet ingredients to the dry ingredients, and mix until just combined. Fold in the sprinkles. Heat a griddle to about 275ºF (or medium heat). Spray the griddle with nonstick cooking spray. Ladle the pancake batter onto the hot pan, and cook the pancakes for about 2 minutes on each side. Remove from the griddle, and set aside. To make frosting: In a small bowl, whisk together powdered sugar, butter, cream, and vanilla. The frosting will be a spreadable consistency. If you want to drizzle the frosting, microwave for about 10 seconds to soften. Serve with whipped cream and more sprinkles on top. Information Category Pancakes/Waffles, Breakfast/Brunch Yield 10 to 12 servings Cook Time 25 minutes <a href='/node/36995517/print' target='_blank' title='Print recipe'>Print recipe</a>