104-Year-Old Yogurt Culture Still Going Strong

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104-Year-Old Yogurt Culture Still Going Strong

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104-Year-Old Yogurt Culture Still Going Strong

by WSJ Live 2:31 mins

104-Year-Old Yogurt Culture Still Going Strong

by WSJ Live 2:31 mins

Old food is good food. The yogurt made at the Yonah Schimmel Knish Bakery in New York uses an active culture that was brought from Eastern Europe by the bakery’s founder more than a century ago.

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