Tuscan Rosemary Lemon Drop - Kathy Casey's Liquid Kitchen - Small Screen
Tuscan Rosemary Lemon Drop - Kathy Casey's Liquid Kitchen - Small Screen
Hot Buttered Rum - The Cocktail Spirit with Robert Hess - Small Screen
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Kathy Casey's Liquid Kitchen
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How to Make a Lemon Drop Cocktail The Tuscan Rosemary Lemon Drop is the perfect cocktail to showcase this season's citrus as well as the herbs in your garden. Start with a rosemary sugar to rim your glasses with. This adds a great aroma, flavor and texture to your guests cocktail. Watch on Small Screen: http://www.smallscreennetwork.com/video/644/liquid_kitchen_tuscan_rosemary_lemon_drop/ Keywords: lemon drop cocktail lemon drop recipe Recipe: Rosemary Sugar for rimming glass one sprig fresh rosemary 1 1/2 oz Moon Mountain Vodka 1/2 oz limoncello 1/2 oz fresh lemon juice 1/2 oz simple syrup Instructions: Rim glasses with Rosemary Sugar and set aside. Add rosemary sprig to mixing glass and fill with ice. Add remaining ingredients. Shake. Strain into sugar rimmed glass. Garnish with a rosemary sprig.
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How to Make Hot Buttered Rum Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice. Watch on Small Screen: http://www.smallscreennetwork.com/video/456/cocktail_spirit_hot_buttered_rum/ GRAB THE FAMOUS SMALL SCREEN BAR TOOLS SHIRT: http://smallscreen.spreadshirt.com Recipe: 5 ounces boiling water 1 teaspoon butter 2 teaspoons brown sugar 2 oz Mount Gay Rum Instructions: Put butter and sugar into a preheated mug. Add the boiling water and stir to dissolve. Add the rum and stir again. Garnish with freshly grated nutmeg, optionally add a stick of cinnamon.
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! There is a cornucopia of delicious citrus in season right now that is perfect for utilizing when twisting up a classic. In this episode, Kathy adds grapefruit to a classic Negroni. Watch on Small Screen: http://www.smallscreennetwork.com/video/658/liquid_kitchen_grapefruit_negroni/ Recipe: juice and whole fruit from two pieces of grapefruit 1 1/2 oz gin 1 oz sweet vermouth 1/2 oz Campari Instructions: Shake with ice. Strain into a cocktail glass. Garnish with large grapefruit peel.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE The addition of caramel spiked with Grand Marnier and a decoratively salted glass makes this twist on an old fashioned cocktail the perfect after dinner drink. Making the caramel is easy (watch how here: http://youtu.be/muTtsJ5zo2c) but don't walk away! It will come together quickly and needs constant attention. Whether you use the caramel in this cocktail creation or simply spoon it over ice cream, it is well worth making as it can be stored for weeks. Watch this episode on Small Screen: http://bit.ly/1akKF1t Recipe: 2 oz Templeton Rye Whiskey - Learn More About Templeton: http://bit.ly/17LxpCK 1/2 oz Salted Caramel with Grand Marnier (see Salted Caramel Video here: http://youtu.be/muTtsJ5zo2c) Dash of Bitter Truth Orange Bitters: Learn More About Bitter Truth Orange Bitters: http://bit.ly/12LONFs Caramel and Sea Salt (flake or coarse style) painted glass rim Garnish: lemon peel strip Instructions: To prepare the glass: with a pastry brush, lightly brush the outside of an old fashioned glass half way with Grand Marnier Caramel Sauce and sprinkle lightly with sea salt. Set aside. To make the drink: measure the rye whisky, Grand Marnier Salted Caramel and bitters into a mixing glass. Stir with a bar spoon to incorporate the caramel. Fill glass three-quarters with ice and stir until well chilled. Fill prepared glass with ice, strain in drink. Zest lemon over the top of the drink to release oils and then drop in. Watch how to make caramel here: http://youtu.be/muTtsJ5zo2c Recipe for Salted Caramel with Grand Marnier Makes about 1 1/4 cup 1 cup sugar 3 Tbsps. salted butter 1/2 cup heavy cream 1/2 tsp. sea salt 1/4 cup Grand Marnier Place sugar in a medium heavy bottom sauce pan, being sure it is in an even layer. Heat over medium-high heat, stir lightly as sugar starts to melt. Once sugar has started to melted, move the melted sugar away from the outside of the pan with a spoon, then stop stirring and swirl pan around a bit. Keep cooking until sugar is dark amber in color. When using a candy thermometer temp the sugar before it has all turned amber. In order to do this you will have to tilt the pan slightly (This stage is at about 340 degrees F.) Be careful as the sugar can go very dark quickly here and burn. Turn the heat off and quickly whisk in the butter -- until it is incorporated. Then add the cream and salt -- caramel will bubble up so be careful. Stir quickly to incorporate. Then stir in the Grand Marnier. Cool sauce. Place in a glass jar and store refrigerated for up to 3 weeks. Bring to room temperature before using.
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Your super bowl party doesn't have to be all buffalo wings and seven layer dip (although we love those too). Take it up a notch with a sophisticated pairing of gin or vodka martinis and savory olive popper appetizers. Watch on Small Screen: http://www.smallscreennetwork.com/video/415/liquid_kitchen_modern_martini_olive_poppers/ SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT BUY A FAMOUS SMALL SCREEN BAR TOOLS T-SHIRT: http://smallscreen.spreadshirt.com Cocktail Recipe: Splash of Dry Vermouth 3 oz. Gin or Vodka Cocktail Instructions: Stir or shake with ice. Strain into a chilled cocktail glass. Garnish with an olive.
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