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Blue Ribbon Hunter

Staggering Facts Behind Cruise Ship Cuisine

Every year, 20 million people choose to take a cruise for vacation. Many are drawn to cruises for the luxurious amenities and endless food. In this episode we meet up with the exec... More Every year, 20 million people choose to take a cruise for vacation. Many are drawn to cruises for the luxurious amenities and endless food. In this episode we meet up with the executive chef of The Queen Mary 2, one of the largest cruise ships in the world, to get a behind the scenes look at cruise ship cuisine from staggering facts to helpful tips. We also learn a strange fun fact: To get rid of the rubbish, the kitchen staff turns the leftovers into a "kind of smoothie" that's poured overboard. It's the only thing allowed to go overboard, and it must be 12 miles from any port. "That's how we catch the fish," the chef jokes. Less

Food

Chow Ciao

Cinema and Spice

Cooking 1:01

Grill Next Door

Martha Stewart