People Eat Ethiopian Food For The First Time
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Every year 100,000 people flock to Bridgeville, DE for Punkin' Chunkin', where teams from all over the country compete to see who can launch a pumpkin the furthest using a homemade device. Watch to see how they perform and get the winning recipe from the cooking contest. For more "chunkin" tune into the Science channel this Thanksgiving.
It’s a plate! It’s a spoon! It’s a napkin! It’s delicious!
<a href="http://www.popsugar.com/food/Starbucks-Pumpkin-Spice-Latte-Recipe-38272478"></a>Starbucks released its <a href="http://www.popsugar.com/food/New-Starbucks-Pumpkin-Spice-Latte-Review-38190474#photo-38190620">new pumpkin spice latte</a> now made with real pumpkin. But if you don't want to shell out several bucks every day to get your Fall fix, we hacked the recipe to figure out how to make our own homemade version. Pumpkin spice and vanilla syrups combine with steamed milk and coffee to create a PSL that rivals Starbucks. <a href="http://www.popsugar.com/node/38272472/edit" rel="nofollow"></a> Inspired by <a href="http://www.starbucks.com/">Starbucks</a> Starbucks Pumpkin Spice Latte Ingredients1 cup milk 1 tablespoon <a href="http://www.popsugar.com/food/Homemade-Pumpkin-Spice-Syrup-35978814">pumpkin spice syrup</a> 1 teaspoon <a href="http://www.popsugar.com/food/Cream-Soda-Recipe-24460281">vanilla simple syrup</a> 2 shots espresso or 1 cup coffee Whipped cream, to garnish Pumpkin spice (equal parts cinnamon, ginger, nutmeg, and ground clove), to garnish Directions Into a mason jar or microwave-safe jar with a lid, add milk, pumpkin spice syrup, and vanilla syrup. Seal the jar and shake until the milk is frothy and has doubled in volume. Remove the lid and microwave for 1 to 2 minutes or until the milk is steamed. Pour the hot milk into either espresso or coffee, and top with whipped cream and a pinch of pumpkin spice seasoning. Information Category Drinks, Coffee Yield 1 serving Cook Time 10 minutes Average( votes): <a href='/node/38272472/print' target='_blank' title='Print recipe'>Print recipe</a>
"I forgot to yell you..."
It’s the purr-fect treat.
<a href="http://www.popsugar.com/food/Honey-Barbecue-Chicken-Wings-Recipe-35244052"></a>With 16 signature wing sauces, five dry seasonings, and six different dressings to dip wings in, it could take dozens of trips to try the extensive menu at <a href="http://www.buffalowildwings.com/" target="_blank">Buffalo Wild Wings</a>. But it's the restaurant's classic honey-barbecue that's the resounding crowd favorite, and for good reason. This tangy sauce is so delicious you'll want to slather it on everything, especially wings; watch the video to see our take on the recipe. <a href="http://www.yumsugar.com/node/35259722/edit" rel="nofollow"></a> Inspired by <a href="http://www.buffalowildwings.com/">Buffalo Wild Wings</a> Honey-Barbecue Wings Notes If using frozen chicken wings, make sure that they're completely thawed before proceeding with the recipe. To thaw quickly (and safely), put the frozen wings in a sealed plastic bag (or the original packaging) in a large bowl in the sink. Run cold water in a steady trickle over the wings until the wings have thawed. Do not thaw the wings on your countertop. Ingredients1 pound chicken wings 1 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Oil for frying Directions Prep the chicken wings by using a sharp knife to cut the joint that separates the wing from the drumstick. Then snip off the end or the tip of the wing. Trim any excess skin from the wing, and pat them dry. Add the ketchup, white vinegar, molasses, honey, liquid smoke, salt, black pepper, paprika, chili powder, cayenne pepper, garlic powder, and onion powder to a medium saucepot set over medium heat; stir to combine. Bring the sauce to a simmer, and then reduce the heat to low to maintain the simmer; cook uncovered for 20 minutes. Add the oil to a heavy-bottomed Dutch oven or <a href="http://www.amazon.com/gp/product/B00005KB37/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005KB37&linkCode=as2&tag=popsho-20&linkId=JUHSKOK2S2Q3B4FL" target="_blank">electric deep fryer</a>, leaving at least 2 inches of space at the top. Heat the oil to 375°F. In batches of 3 to 5 chicken wings, carefully fry the wings for 10 to 15 minutes or until they are crisp on the outside. Place on a paper-towel-lined plate to drain off excess oil (and cool slightly) before tossing them in the honey-barbecue sauce. Toss wings in honey-barbecue sauce, and serve immediately. Information Category Main Dishes Yield 2 dozen wings Cook Time 45 minutes Average( votes): <a href='/node/35259722/print' target='_blank' title='Print recipe'>Print recipe</a>