French Toast Just Got S'more Better
French Toast Just Got S'more Better
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<a href="http://www.yumsugar.com/Smores-French-Toast-35203121"></a>Sure, you could start your day with a bowl of cereal, a plate of scrambled eggs, or a smoothie, but why be basic? Because breakfast shouldn't be boring, we're combining s'mores, Nutella, and french toast into one epic dish. Yes, you read right: Nutella-stuffed s'mores french toast! So bust out your skillet, that half-devoured jar of Nutella lurking in your pantry, and your appetite, because it's time to make breakfast s'more better. From POPSUGAR Food Nutella-Stuffed S'mores French Toast Ingredients2 slices texas toast 2 eggs 3/4 cup half-and-half 1/2 teaspoon cinnamon Salt 4 graham crackers, crushed 1 tablespoon butter 2 tablespoons Nutella 2 tablespoons marshmallow fluff Minimarshmallows, for garnish Mini chocolate chips, for garnish Chocolate syrup, for garnish Directions In a shallow bowl large enough to dip the bread into, whisk together eggs and half-and-half. Add cinnamon and a pinch of salt. Crush graham crackers and add to another shallow bowl. Dip each slice of bread into the egg mixture, letting it soak up the egg and the cream for about 10 seconds on each side. Then dip it into the graham cracker crumbs, pressing to adhere the crumbs to the bread. Melt the butter in a skillet set over medium-low heat. Add both slices of bread to the skillet and cook for 2 to 3 minutes on one side before flipping them over. Once you flip them over, add marshmallow fluff to one slice of bread and Nutella to the other. Let the bread cook for an additional 2 to 3 minutes. Remove the slices of french toast from the pan, and press them together, making a Nutella-marshmallow sandwich. Transfer to a plate and garnish with minimarshmallows. Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, use your oven's broiler setting to toast the marshmallows for a few minutes. (Make sure to keep a close eye on the marshmallows, as they'll go from toasted to burned quickly.) Sprinkle with a handful of mini chocolate chips, drizzle with chocolate syrup, and serve immediately. Information Category French Toast, Breakfast/Brunch Cuisine North American Yield 1 serving <a href='/node/35210812/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/celebrity/Celebs-Models-Who-Working-Ban-Term-Plus-Size-38223802"></a>With models, celebs, and real women speaking out against body-shaming labels, it might finally be time to ban the term "plus-size," but is the $18 billion plus-size industry ready to comply?
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<a href="http://www.popsugar.com/food/Honey-Barbecue-Chicken-Wings-Recipe-35244052"></a>With 16 signature wing sauces, five dry seasonings, and six different dressings to dip wings in, it could take dozens of trips to try the extensive menu at <a href="http://www.buffalowildwings.com/" target="_blank">Buffalo Wild Wings</a>. But it's the restaurant's classic honey-barbecue that's the resounding crowd favorite, and for good reason. This tangy sauce is so delicious you'll want to slather it on everything, especially wings; watch the video to see our take on the recipe. <a href="http://www.yumsugar.com/node/35259722/edit" rel="nofollow"></a> Inspired by <a href="http://www.buffalowildwings.com/">Buffalo Wild Wings</a> Honey-Barbecue Wings Notes If using frozen chicken wings, make sure that they're completely thawed before proceeding with the recipe. To thaw quickly (and safely), put the frozen wings in a sealed plastic bag (or the original packaging) in a large bowl in the sink. Run cold water in a steady trickle over the wings until the wings have thawed. Do not thaw the wings on your countertop. Ingredients1 pound chicken wings 1 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 teaspoon liquid smoke 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon chili powder 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Oil for frying Directions Prep the chicken wings by using a sharp knife to cut the joint that separates the wing from the drumstick. Then snip off the end or the tip of the wing. Trim any excess skin from the wing, and pat them dry. Add the ketchup, white vinegar, molasses, honey, liquid smoke, salt, black pepper, paprika, chili powder, cayenne pepper, garlic powder, and onion powder to a medium saucepot set over medium heat; stir to combine. Bring the sauce to a simmer, and then reduce the heat to low to maintain the simmer; cook uncovered for 20 minutes. Add the oil to a heavy-bottomed Dutch oven or <a href="http://www.amazon.com/gp/product/B00005KB37/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00005KB37&linkCode=as2&tag=popsho-20&linkId=JUHSKOK2S2Q3B4FL" target="_blank">electric deep fryer</a>, leaving at least 2 inches of space at the top. Heat the oil to 375°F. In batches of 3 to 5 chicken wings, carefully fry the wings for 10 to 15 minutes or until they are crisp on the outside. Place on a paper-towel-lined plate to drain off excess oil (and cool slightly) before tossing them in the honey-barbecue sauce. Toss wings in honey-barbecue sauce, and serve immediately. Information Category Main Dishes Yield 2 dozen wings Cook Time 45 minutes Average( votes): <a href='/node/35259722/print' target='_blank' title='Print recipe'>Print recipe</a>
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