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Meat scientist discovers new cut of steak

Dean Reynolds reports on Tony Mata, a man with a PhD in meat science and a business consulting the culinary industry, and how after years of trial and error, he made a brand new di... More Dean Reynolds reports on Tony Mata, a man with a PhD in meat science and a business consulting the culinary industry, and how after years of trial and error, he made a brand new discovery that he calls the Vegas Strip Steak. Less

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