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I love a ripe tomato in the summer, and most times I want nothing more than a sprinkling of salt and a drizzle of oil to heighten the flavor, but sometimes you want to shake things up a bit. Today I am taking a walk on the spicy side: A bit of chopped chile and ginger and a dusting of lemon zest are all it takes to transform your tomatoes into something really special.
Chef Ines De Costa creates a classic Portuguese soup with the help of Emeril.
Why go through the trouble of finding a sarong to match your swimsuit when you can dip dye one of your own using this simple technique!?
Watch as Emeril creates a vegetable pasta salad with cooked chicken, peas, and a Italian vinaigrette.
Martha Stewart and chef Mario Batali mix a thistle cocktail with cynar artichoke liqueur and orange juice.
Watch as Martha makes a fresh and summery pasta salad using vegetable noodles, lemon juice, and high quality olive oil.
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