Mansome 228: WHY PORK BELLY IS THE NEW BACON

Now watching

Next video starts in : 7 Play

Mansome 228: WHY PORK BELLY IS THE NEW BACON

Mansome 228: WHY PORK BELLY IS THE NEW BACON
Replay video
Up next

Mansome 237: ARM WRESTLING WITH CHARLIE MURPHY

Unlock your personal NFL Now stream by signing in to NFL.com

Mansome 228: WHY PORK BELLY IS THE NEW BACON

by Warrior Poets Mansome 5:04 mins

Mansome 228: WHY PORK BELLY IS THE NEW BACON

by Warrior Poets Mansome 5:04 mins

If you think bacon is amazing, wait until you try pork belly. Executive chef David Diaz teaches Roger Hailes how to cook the perfect pork belly. Start by removing the rib, and then cutting the meat in half. Make a sachet from a selection of fragrant spices, and tie it up in cheesecloth. Coat your pork belly in salt, add the sachet, and bring to a simmer before baking at 300 degrees for 3 hours. Refrigerate for 24 hours before slicing into bite sized chunks, and you’re ready to cook. You may never eat bacon

Mansome

Fashion & Beauty

  1. 7:40

    Best & Worst Taylor Swift 1989 Tour Outfits

  2. 0:36

    9 Women Tell the Truth About Life After Hair Loss

  3. 0:31

    16 Hot Guys Shirtless!

  4. 6:51

    5 Girl Hair & Makeup Trends Guys Hate

  5. 2:58

    Allure Insiders - Maskcara's Soft Makeup Look

  6. 3:21

    Vogue Music - The Needle Drop’s Five Must-See Acts for Governors Ball Weekend

Vogue

  1. 3:21

    Vogue Music - The Needle Drop’s Five Must-See Acts for Governors Ball Weekend

  2. 4:46

    9 Women Tell the Truth About Life After Hair Loss

  3. 1:38

    Amanda Seyfried’s Dog Finn Is the Ultimate Best Friend

  4. 0:37

    Vogue Beauty - The Best Friends Workout: TwoBadBodies Turn the World into Your Gym

  5. 1:01

    Taraji P. Henson at the Met Gala 2015

  6. 0:49

    Lady Gaga and Alexander Wang at the Met Gala 2015