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EPISODE 113: Using All of the Pig

That delicious bacon you love so much doesn't grow on trees, you know. Selecting the best cuts of meat is equal parts science and art. Celebrity chef and self-taught butcher Frank... More That delicious bacon you love so much doesn't grow on trees, you know. Selecting the best cuts of meat is equal parts science and art. Celebrity chef and self-taught butcher Frank Prisinzano shows host Roger Hailes how to "respect the death" by using every part of the pig. Less

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