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Holiday cocktails: What's the history behind the classic drinks?

Eggnog, hot toddies and mulled wine are all part of this festive time of year, and each with its own history. Ray Isle, executive wine editor for Food and Wine Magazine," joins "CB... More Eggnog, hot toddies and mulled wine are all part of this festive time of year, and each with its own history. Ray Isle, executive wine editor for Food and Wine Magazine," joins "CBS This Morning: Saturday" to discuss these holiday spirits. Less

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