Gourmet's Diary Of A Foodie: Delicious Indigenous

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Gourmet's Diary Of A Foodie: Delicious Indigenous

by Internet Video Archive 1:18 mins

Gourmet's Diary Of A Foodie: Delicious Indigenous

by Internet Video Archive 1:18 mins

What happens when indigenous ingredients meet passionate food lovers? In this episode, we'll meet a Peruvian chef who transforms local fruits and vegetables into haute cuisine, and then learn how an Aboriginal community keeps its Outback traditions alive and thriving. We'll also visit a French-born chef as he forages for seaweed on the Irish Coast, then hop over to Seattle, Washington to dig for geoduck, a large saltwater clam that can live for up to 140 years and weigh up to 10 pounds. Join us

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