An easy and festive DIY, these delicious chocolate-covered Oreo pops are a lot easier to make than you'd think and are sure to add a bit of festivity to any Fourth of July party.
From POPSUGAR Food Patriotic Oreo Pops Ingredients12 Oreos
1 cup white chocolate, melted
Line a baking sheet with wax paper. Separate Oreos. Dip the end of a lollipop stick in white chocolate and place it in the center of an opened Oreo. Sandwich the Oreo back together and press slightly to seal. Repeat with the rest of the Oreos.
Dip the Oreo into white chocolate, covering completely. Set on a piece of wax paper to form the first coat. Let harden.
Mix red, white, and blue sprinkles. Dip the Oreo into white chocolate a second time, covering completely. Let the excess drip off. Then dip 1 side of the chocolate-covered Oreo into the sprinkles and set on the wax paper. Repeat with the remaining Oreo pops.
Let the chocolate harden, and they’re ready to gift wrap or serve as is!
Information Category Desserts Yield 12 servings Cook Time 15 minutes
Disney and Dole are a staple for anyone who's enjoyed the crooning of all the birds in the Tiki Room, and it only makes sense to capture a little bit of that at home with this no-ice-cream-maker-required DIY frozen treat. Just in case you don't have a trip planned to Disney anytime soon, curb your pineapple cravings by making this at-home version.
From Magical Recipes Dole Whip Ingredients2 (20-ounce) cans Dole crushed pineapple
2 tablespoons pineapple juice
2 tablespoons lemon juice, fresh
2 tablespoons lime juice, fresh
1/3 cup sugar
1 1/2 cups heavy whipping cream, whipped
Drain pineapple, reserving 2 tablespoons of the liquid.
Into a blender, place pineapple, reserved pineapple juice, lemon juice, lime juice, and sugar, and blend until smooth.
Pour the mixture into two 1-quart freezer bags and store bags flat in the freezer for 1 1/2 hours or until the mixture is a slushy consistency.
In a large bowl, gently fold the pineapple slush into the whipped cream until incorporated. Cover bowl and return to the freezer for at least an hour or until the mixture is frozen.
Information Category Desserts, Frozen Yield 6-8 Servings Cook Time 5 hours