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EPISODE 83: Selecting the Perfect Fish

Whether you're throwing it on the grill, or frying it in a pan, you have to start with the freshest of fish. Fishmonger Charlie Trimarco of the landmark Pike Place Market in Seattl... More Whether you're throwing it on the grill, or frying it in a pan, you have to start with the freshest of fish. Fishmonger Charlie Trimarco of the landmark Pike Place Market in Seattle shows host Roger Hailes three Mansome steps to selecting the perfect fish. Less

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