A Strawberry Spin on Classic Lemon Bars
A Strawberry Spin on Classic Lemon Bars
The Ultimate Breakfast Sandwich, Secret Sauce Included
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<a href="http://www.yumsugar.com/Pink-Lemonade-Bars-Recipe-35431153"></a>Summer never tasted as sweet as these sublimely tart pink lemonade bars. They're perfect for bake sales, end of Summer barbecues, dinner parties . . . really any event that's begging for a sweet treat. A strawberry spin on <a href="http://www.yumsugar.com/Easy-Lemon-Bars-Recipe-34350058">classic lemon bars</a>, they're supersimple to make and so tasty that you might not want to share them with anyone. Adapted from <a href="http://www.foodnetwork.com/recipes/ina-garten/lemon-bars-recipe.html">Ina Garten</a> Pink Lemonade Bars IngredientsFor the crust: 1/2 pound unsalted butter, room temperature 1/2 cup granulated sugar 2 cups all-purpose flour 1/8 teaspoon kosher salt For the filling: 6 extra-large eggs, at room temperature 3 cups granulated sugar 2 tablespoon finely grated lemon zest, plus more for garnish 1/2 cup freshly-squeezed lemon juice 1/2 cup strawberry pureé 1 cup all-purpose flour Powdered sugar, for dusting Sliced strawberries, for garnish Directions Preheat oven to 350ºF. To make the crust: Cream together the butter and sugar in a stand mixer fitted with a paddle attachment. Add flour and salt and mix on low until just combined. Turn the dough out onto a floured surface and gently knead into the shape of a ball. Transfer the dough ball to a quarter-sheet pan; press it out evenly to the edges of the pan. Chill in the refrigerator for at least half an hour before baking. Bake for 15 to 18 minutes, or until the crust is very lightly browned. Let cool. To make the filling: In a large mixing bowl, whisk together eggs, sugar, lemon zest, lemon juice and strawberry pureé. Add flour and continue mixing until smooth. Pour filling into the cooled crust and bake for 30 to 33 minutes, or until the filling is set. Let cool completely. Cut into squares and garnish with powdered sugar, sliced strawberries, and lemon zest. Information Category Pies/Tarts, Desserts Yield Serves 6-8 <a href="" class="pinterest omniture-track social-button"> </a> <a href="" class="facebook omniture-track social-button"> </a> <a href="" class="twitter omniture-track social-button"> </a> <a href="" class="google omniture-track social-button"> </a> <a href="" class="mail omniture-track social-button"></a> <a href='/node/35430305/print' target='_blank' title='Print recipe'>Print recipe</a>
<a href="http://www.popsugar.com/food/Egg-Sausage-Breakfast-Sandwich-Recipe-38606206"></a>Forget the <a href="http://www.popsugar.com/food/Homemade-Egg-McMuffin-Recipe-37941512">Egg McMuffin</a> - we have an even better breakfast sandwich recipe for you. And the best part? The recipe includes the simplest secret sauce that you're going to want to smother on everything. Check it out. <a href="http://www.popsugar.com/node/38614467/edit" rel="nofollow"></a> From Nicole Iizuka, POPSUGAR Food The Ultimate Breakfast Slider Ingredients6 dinner rolls 1 tablespoon maple syrup 1 tablespoon grainy mustard 6 eggs, scrambled 6 cooked sausage patties 6 slices pepper jack cheese 1 tablespoon butter 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon poppy seeds Directions Preheat oven to 350ºF. Line baking sheet with aluminum foil. Cut dinner rolls in half and place the bottoms onto the baking sheet. Mix together maple syrup and grainy mustard and spread onto the bottom dinner roll. Spoon scrambled eggs over the dinner rolls and top with a cooked sausage patty, a slice of pepper jack cheese, and the top of the roll. In a small microwave safe bowl, melt butter for 15 seconds. Add Worcestershire sauce, onion powder, and poppy seeds and brush mixture onto the tops of all of the rolls. Place sliders into the oven for 10 to 15 minutes, or until warm. Serve immediately. Information Category Eggs, Breakfast/Brunch Yield 6 sandwiches Cook Time 20 minutes Average( votes): <a href='/node/38614467/print' target='_blank' title='Print recipe'>Print recipe</a>
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