Blue Hill chef reworks farm-to-table movement with menuless restaurants

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Blue Hill chef reworks farm-to-table movement with menuless restaurants

Blue Hill chef reworks farm-to-table movement with menuless restaurants
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Blue Hill chef reworks farm-to-table movement with menuless restaurants

by CBSTV Videos 4:46 mins

Blue Hill chef reworks farm-to-table movement with menuless restaurants

by CBSTV Videos 4:46 mins

Chefs around the country are embracing the farm-to-table movement, cooking with fresh, locally-sourced ingredients, but as Don Dalher reports, influential chef Dan Barber is calling for major changes in the American diet through his new book, "The Third Plate: Field Notes on The Future of Food."

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