Part food show, part travelogue, Chef Allison Fishman Task travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.
We traveled to the heart of Cajun country for the World Championship Gumbo Cook-Off in New Iberia, Lousiana. So what's the secret to an award winning gumbo? Is it the roux? Spices? Meat? Watch to find out!