Thu, Nov 8, 2012 2:15 PM EST - Blue Ribbon Hunter 3:54
The NYC Wine and Food Festival's Meatball Madness featured top chefs sharing their best tips: 1) Wet your breadcrumbs 2) To save time, press your meat mixture in a pan and cut into squares then shape 3) Don't be afraid to experiment with ingredients and get your hands dirty 4) Don't overwork the meatball!
