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    THE PERFECT GNOCCHI

    Chow Ciao! | 8:04 | Mon, Feb 20, 2012 3:00 AM EST | 448,802 views

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    THE PERFECT GNOCCHI

    Mon, Feb 20, 2012 3:00 AM EST - Chow Ciao! 8:04 | 448,802 views

    Fabio explains potatoes 101 and prepares a super simple pasta dish starring the creamy and starchy stuff, his perfect gnocchi.

     
    • Mike
      Mike  •  1 month 3 days ago
      He really does make me want to cook.
    • Katresha
      Katresha  •  Atlanta, Georgia  •  12 days ago
      imma gonna own this recipe as i love potatoes thank you fabio i love you
    • benb
      benb  •  Phoenix, Arizona  •  20 days ago
      HAVEN'T MADE IT YET, BUT I WILL SOON.
    • City girl Farming
      City girl Farming  •  1 month 5 days ago
      I made this over the weekend and it was simple and oh so good. I did it the way the video shows it and it all turned out wonderful. Even my finicky eaters gobbled it down without even asking what it is. How can any mother not like that? Love Fabio's style and the presentation was fabulous.
    • operajester
      operajester  •  Palmdale, California  •  1 month 3 days ago
      I love this guy! His recipes are fun and tasty! He is funny too.
    • Tammy
      Tammy  •  St Louis, Missouri  •  2 months ago
      I love Fabio. I love Gnocchi too.
    • Joan
      Joan  •  Honolulu, Hawaii  •  1 month 18 days ago
      I never thought gnocchi would be so easy to make---grazzi, Fabio! And thanks for the tips on how to use the different types of potatoes. Great lesson!
    • A Yahoo! User  •  Ponte Vedra, Florida  •  2 months ago
      Not only is he BETTER than some on the Food Channel, he has much more personality.
    • topper
      topper  •  Middletown, New York  •  2 months ago
      i make these all the time when i have left over mash potatoes. cheap simple meal. i like mine with butter and achovie. or tomato sauce. this guy is a good easy to do chef to learn from.
    • Donna
      Donna  •  2 months ago
      :) Mmmmmm love gnocchi. I love this guy. Thanks for sharing. Where can I get the written recipe for my files...???...
      • Tanya
        Tanya 2 months ago
        You should be able to rewatch the vid and take them down real quick, but it was basically 3lbs of potatoes cooked and mashed or riced. 2 cups flour, 1 cup grated parm cheese. :) Mix dry together then add potatoes and mix it all together until workable. Cook in boiling water, just until done. They look delicious and simple. It would go great with a pesto.
      • Cate
        Cate 1 month 24 days ago
        See recipe just below the video, to the right !! It is written, RECIPE FOR THE SHOW with pics just below that link to the pages with the recipe.
    • Loan
      Loan  •  Orange, California  •  1 month 29 days ago
      This guy is awesome!!!!! Love his humor!!!!
    • Richard
      Richard  •  2 months ago
      My Nonna would roll each "Gnocco" over the tines of a fork to make more surface for the sauce to stick to. Also seems to taste better. Mmmmm...I love Gnocchi.
    • Dreoilín Cónocht
      Dreoilín Cónocht  •  2 months ago
      I'm Irish and Italian... POTATOES BABY! Call me McDago or a ShamWop, Gnocchi is a mouthgasm.
    • Ohood
      Ohood  •  Los Angeles, California  •  2 months ago
      im cutting without lookin aaaaaah my hand
    • mu
      mu  •  Reno, Nevada  •  2 months ago
      I made this a couple of weeks ago. FABULOUS!!! Made a great sausage/ground chuck sauce and had some professional Italians for dinner. They loved it. So easy to make.
    • Lesli
      Lesli  •  Salt Lake City, Utah  •  2 months ago
      Refridginator... hehe.
    • Yvonne Lowry
      Yvonne Lowry  •  San Rafael, California  •  2 months ago
      just baked the potatoes, going to also add fresh herbs for garnish. can't wait!
    • Mia
      Mia  •  Atlanta, Georgia  •  2 months ago
      I am in love with him. Hilarious.
    • Mari
      Mari  •  Panama City, Panama  •  2 months ago
      "I`m catting without washing" plus silly face just put a smile on my face
      • Mike
        Mike 1 month 3 days ago
        does that mean what I think it means?
    • PechiLvr
      PechiLvr  •  Fayetteville, North Carolina  •  2 months ago
      Fabio, Im on my knees begn come make Gnocchi for me!
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