Host Judy Greer and chef Aida Mollenkamp, author of Keys to the Kitchen (http://amzn.to/Ihq3Nk), make a chickpea snack that can be a healthy alternative to potato chips or even croutons. Chickpeas are a good low fat source of protein and folic acid. RECIPE for spiced chickpea snackers: - 3 cups canned garbanzo beans, rinsed and thoroughly dried. – 1 tbsp olive oil. – ½ tsp kosher salt. – 1 tsp paprika. - Arrange on a rimmed baking sheet. – Bake at 350 degrees for 40-50 minutes.