Staggering Facts Behind Cruise Ship Cuisine

Now watching

Next video starts in : 7 Play

Staggering Facts Behind Cruise Ship Cuisine

Staggering Facts Behind Cruise Ship Cuisine
Replay video
Up next

Grease Truck Fat Sandwiches

Unlock your personal NFL Now stream by signing in to NFL.com

Staggering Facts Behind Cruise Ship Cuisine

by Blue Ribbon Hunter 3:40 mins

483,200 views

Staggering Facts Behind Cruise Ship Cuisine

by Blue Ribbon Hunter 3:40 mins

483,200 views

Every year, 20 million people choose to take a cruise for vacation. Many are drawn to cruises for the luxurious amenities and endless food. In this episode we meet up with the executive chef of The Queen Mary 2, one of the largest cruise ships in the world, to get a behind the scenes look at cruise ship cuisine from staggering facts to helpful tips. We also learn a strange fun fact: To get rid of the rubbish, the kitchen staff turns the leftovers into a "kind of smoothie" that's poured overboard. It's the only thing allowed to go overboard, and it must be 12 miles from any port. "That's how we catch the fish," the chef jokes.

Blue Ribbon Hunter

Food

  1. 1:52

    Curtis Stone Almost Burned Down a Restaurant Once

    3,267 views

  2. 3:13

    Will It Crock-Pot?

  3. 4:58

    Braise Your Lamb with Stout Beer

  4. 1:12

    Watch Atelier Crenn's Tasting Menu in 60 Seconds

  5. 2:33

    7 Burger Hacks You Need In Your Life

  6. 4:06

    ROOT Bourbon Old Fashioned - Kathy Casey's Liquid Kitchen - Small Screen

    2,537 views

Everyday Food With Sarah Carey