Navigating a Buffet

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Navigating a Buffet

by Reluctantly Healthy 3:19 mins

Navigating a Buffet

by Reluctantly Healthy 3:19 mins

Here's a sneaky trick: Most buffets keep costs down by filling customers up with cheap and starchy foods at the beginning of the lines. Shawn Smilie, Executive Chef at the Buffet at Aria, helps host Judy Greer healthfully navigate the endless buffet with tips on how to build a better plate.

Reluctantly Healthy

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