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    Herbtastic! Fresh Herb-Encrusted Halibut

    Chow Ciao! | 5:24 | Mon, Oct 10, 2011 3:00 AM EDT | 229,260 views

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    Herbtastic! Fresh Herb-Encrusted Halibut

    Mon, Oct 10, 2011 3:00 AM EDT - Chow Ciao! 5:24 | 229,260 views

    Fabio explains how to use fresh herbs to bring out deep flavors and cooks an incredibly easy and foolproof method for melt-in-your mouth herb-encrusted fish.

     
     
    Top Locations Santa Monica Calgary

    284 comments

    • MarcV
      MarcV  •  28 days ago
      BOOM! great technikkkk
    • Thomas
      Thomas  •  1 month 24 days ago
      Carlic gloves work very well!
    • Scary Aries
      Scary Aries  •  Santa Monica, California  •  1 month 29 days ago
      I love this guy. Move over Rachel Ray... this guy needs his own show!
    • Nic
      Nic  •  Calgary, Canada  •  3 months ago
      he is good!!!!
    • Johnny
      Johnny  •  5 months ago
      Looks sooooo good!
      Do you have a recipes for baking/grilling a whole Fish (Talipia, Trout, Sea Bass, etc.)?
    • Pierre
      Pierre  •  5 months ago
      The Food network has nothing on you! Bravo!
    • Jerry L
      Jerry L  •  6 months ago
      Do you need a sous chef? I am as passionate about food, how it cooks and all the why's about how it cooks. You are just as passionate about your food just as I, Sir, Thank you for showing how most chefs truly feel about cooking.
      It is too bad, every thing has to be so FAST, slow down, enjoy,embrace, and relish the aroma,texture, etc, which is why we are chefs, Kudos to you my friend, A toast to food. Jerry Landsfeld
    • Princess P
      Princess P  •  6 months ago
      Love u Fabio, great recipes!!
    • Jeannie
      Jeannie  •  6 months ago
      Is there a cookbook or is he going to come out with one? Would love to have more info as to the recipes.
    • dolly p
      dolly p  •  6 months ago
      love italian.............yumm
      • Maryann B
        Maryann B 6 months ago
        when you cook for a large crowd how can you make 2 lbs pasta cook in same pot with sauce..this is something for small families..fabio reminds me of my nephew he,s funny!
      • Maryann B
        Maryann B 6 months ago
        when cooking the meatballs do you double the tomato sauce when you want to make spaghetti and meatballs?
      • Maryann B
        Maryann B 6 months ago
        I can't wait to try the frittata! it looks great
    • melinda
      melinda  •  6 months ago
      Fabio is fabuloso!! Adorable host & great cooking tips.
    • Restaraunt Addict
      Restaraunt Addict  •  6 months ago
      Yum! Definitely trying this one!
    • Thyme
      Thyme  •  6 months ago
      I love the recipe on the crusted halibut....I love to eat and cook fish...so it is important not to mess it up. I just purchased a new processor (Ninja) love it...thank you for this recipe, only thing, you left out the degree we have to bake the fish on...guess I have to embellish.
      • Ben
        Ben 6 months ago
        He said 425 degree's...
      • Thyme
        Thyme 6 months ago
        Thank you! Now I can make it.
    • Hope
      Hope  •  6 months ago
      lol he is so cute... love his accent :)
      • FATEND
        FATEND 6 months ago
        USE BUTT CHEESE ..... IS DAT OK?HOW BOUT DARKEY SAUSAGE,BUTT CHEESE ,ROCKEY MOUNTAIN OYSTERS GROUND UP???? I USE BUTT CHEESE ..... IS DAT OK?
    • TeaA
      TeaA  •  6 months ago
      I just got some Halibut. but I am missing a lot of fresh herbs. Got to go to buy them.
    • TeaA
      TeaA  •  6 months ago
      Fabio. You are magnifico!!!
    • TeaA
      TeaA  •  6 months ago
      When I make fresh pasta I make it a lot thinner than yours. I will try a thicker type, to see if I like it better. Thank you for your enthusiasm.
    • sharon n
      sharon n  •  6 months ago
      Fabio "My Man" look him up fabio.com !! LOTS of herbs & flavor
    • ERL
      ERL  •  6 months ago
      DELIZIOSO, FABIO!!!!!
    • A Yahoo! User  •  6 months ago
      yummy
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