Part food show, part travelogue, Chef Allison Fishman Task travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.
Come along to America's stinkiest festival as host Allison Fishman samples everything from garlic ice cream, to garlic cheesecake, to a savory garlic and pistachio baklava. Look to our Facebook page or the blog on the right hand side of the screen for the winning recipe.