Part food show, part travelogue, Chef Allison Fishman Task travels to food festivals all across America to bring you the very best in Blue Ribbon-winning cuisine.
Dandelions are seen by people in many different ways. A child sees a pretty flower, a gardener sees a weed, and a chef sees a delicious seasonal ingredient. The Great Dandelion Cook-Off in Dover, Ohio celebrates cooking with dandelions, and we got the winning recipe.