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    EASY PANCETTA RISOTTO

    Chow Ciao! | 5:30 | Mon, Dec 5, 2011 3:00 AM EST | 511,046 views

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    EASY PANCETTA RISOTTO

    Mon, Dec 5, 2011 3:00 AM EST - Chow Ciao! 5:30 | 511,046 views

    Fabio gives secrets on how to get incredible bacon flavor into your life, and then shows off the easiest, most foolproof way to prepare a classic Italian staple that is incredibly satisfying.

     
     
    Top Locations Quezon City Pittsburgh Orlando Washington

    48 comments

    • Big Pimpin
      Big Pimpin  •  Washington, District of Columbia  •  2 months ago
      What is that liquid, is it chicken stock?
      • Christina
        Christina 1 month 17 days ago
        Yes, chicken cooking stock
    • roxanne
      roxanne  •  Orlando, Florida  •  2 months ago
      BACON - BACON - BACON -- I'd do it myself but I don't have thumbs!
    • Rocky
      Rocky  •  Pittsburgh, Pennsylvania  •  2 months ago
      Unbelievably simple and absolutely amazing... looking forward to the leftovers tomorrow at work...
    • Ivory
      Ivory  •  Quezon City, Philippines  •  3 months ago
      One of the best thing you can do is add peas on it just to take the saltiness out, and instead of putting parmeggiano regiano I add Camembert or Brie to make it more creamy . enjoy!
    • karen
      karen  •  3 months ago
      I made this and it was AMAZING!!!! I made enough to have leftovers but everyone loved it so much there weren't any!
    • Spongebob
      Spongebob  •  3 months ago
      nice but i'm wondering how he made the stock : o.
      • Caddie
        Caddie 3 months ago
        Spongebob, It does look like good stock huh? I make one that looks very similar not sure if it tastes as good as a professional chef's stock though. I put a whole chicken in the crock pot adding a little salt, pepper and garlic powder then let it cook all day. I then take the bird out, let it cool, debone; putting all bones and scraps back into the crock pot. Then fill the crock pot with water and let it cook over night. You could add bay leaves, celery stalks etc if you want. When I wake up, I turn the crock pot off, let it cool then pour all the stock through a strainer a few times. Pour into different containers because this method makes a lot of stock. I chill in the fridge long enough for the fat to solidify then scrap all the fat off. You could keep the fat in for more flavor or use it for something else. I usually freeze half of the stock and use the rest or give to neighbors. Mangia!
      • Spongebob
        Spongebob 3 months ago
        wow thanks for the in-depth explanation
      • KungFuMunkeyz
        KungFuMunkeyz 3 months ago
        Caddie is spot on! great post. If you don't have a whole chicken (preferred) you can just as easily use a package of thighs or backs from the supermarket. Cook it the same way and voila easy as 1-2-3 stock
    • tania l
      tania l  •  3 months ago
      I love Fabio Chow Cíao!! He makes me proud to be part Italian. Wish I could meet him in person.!! Love him on Top Chef I think the judges are nuts!
    • Ajit
      Ajit  •  4 months ago
      i do like fabbio, but he i think he didn't execute the risoto perfectly. I was told risoto should be loose and be creamy like oatmeal and just smear once its dropped onto the plate. Fabbios looks too stiff
      • KungFuMunkeyz
        KungFuMunkeyz 3 months ago
        He was cooking to his preference (the whole to the tooth part). If he would've let the rice and panceta go a few minutes longer before adding the cream and cheese it would've been a lot creamier.
    • Shauna
      Shauna  •  4 months ago
      can you make that with bacon?
      • Caddie
        Caddie 3 months ago
        yes. I did and it turned out very good. Not as good as the recipe calls for though I'm sure.
      • KungFuMunkeyz
        KungFuMunkeyz 3 months ago
        yes you can and it is quite tasty, but it has that smokey flavor to it.
        risotto is much much better if you can use pancetta
    • Caddie
      Caddie  •  3 months ago
      Oh Yeah, I LOVED THE LEMON!!!!!!!!
    • Caddie
      Caddie  •  3 months ago
      Really Good! It smells so good too! My husband and I loved this. I WILL be making this more often! Easy to make.
      THANK YOU FABIO
    • Aiko Mariz
      Aiko Mariz  •  4 months ago
      wow! saraaap! kakagutom...gawin ko kaya ito for christmas...
    • Mr. Schmitt.
      Mr. Schmitt.  •  5 months ago
      NOTHING can beat bacon.
      • Mike S
        Mike S 5 months ago
        Ice cream is right up there.
      • S.
        S. 5 months ago
        MORE BACON
      • cd
        cd 5 months ago
        bacon flavored ice cream, yum yum
    • JoeF
      JoeF  •  5 months ago
      Bacon is better with bacon! :D
    • Jessica
      Jessica  •  5 months ago
      Made it last night, so simple and yummy
    • Boof
      Boof  •  5 months ago
      This bozo is a joke. First, you can't understand a word he says and second, he LOST on the Top Chef. How good can he be is he lost to those losers. HAHAHAHAHA!
    • S.
      S.  •  5 months ago
      Bacon is the best!! if Muslims would just eat bacon the would forget about trying to concur the world and kill everyone.

      BACON, BACON, BACON, BACON,BACON, BACON
    • Cigar
      Cigar  •  5 months ago
      what tastes better than bacon? easy answer . . . nothing!
    • julia
      julia  •  5 months ago
      Bacon is #1
    • republicansukdik
      republicansukdik  •  5 months ago
      Deep fat fry it and serve with butter mmmmmmm
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