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    CHOCOLATE TIRAMISU

    Chow Ciao! | 5:40 | Mon, Dec 19, 2011 3:00 AM EST | 638,762 views

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    CHOCOLATE TIRAMISU

    Mon, Dec 19, 2011 3:00 AM EST - Chow Ciao! 5:40 | 638,762 views

    Holiday tradition at Fabio's house meant chocolate and cookies all wrapped up in his mom's super-fabulous tiramisu. Now that she's come to the States to make it with him, it's a gift for everyone!

     

    61 comments

    • ejm1965
      ejm1965  •  New York, New York  •  1 month 26 days ago
      So glad he made this recipe-love this dessert. Fabio is too funny, and what a beautiful Italian mom! Bella! To: Klaw: The recipes are posted seperately on a link on the page.
    • Troy
      Troy  •  Knoxville, Tennessee  •  1 month 9 days ago
      where are the actual recipes at? i love the videos but if i want to make it myself then where can i get fabios recipe?
    • AJ
      AJ  •  Phoenix, Arizona  •  1 month 26 days ago
      "PG-75" lol
    • Mommy to Danielus
      Mommy to Danielus  •  Big Lake, Alaska  •  1 month 26 days ago
      love how he says z instead of s "zlap me with a spoon" LOL
      well he knows how to say sexy alright haha
      he is so fun all the time
    • Small town gal
      Small town gal  •  Indianapolis, Indiana  •  2 months ago
      Boom!
    • Laura
      Laura  •  Roanoke, Virginia  •  1 month 26 days ago
      You make it look so easy!!!
    • ebager
      ebager  •  Boulder, Colorado  •  2 months ago
      lemme hit that babe!
    • klaw1157
      klaw1157  •  Pittsburgh, Pennsylvania  •  3 months ago
      great show, great recipes but he needs to post the measurements somewhere i can write them to use them instead of trying to guess. measurements as SOME SUGAR can mean a ton of different measurements, and ALL THE MASCARPONE is again a large gap to get a great consistent item.
      • Mark Foster
        Mark Foster 3 months ago
        I just realized he has links to his recipes on the right side called "Recipes from the show" click them and you'll have the measurements.
      • klaw1157
        klaw1157 3 months ago
        ty just found it.
    • The Beastmaster
      The Beastmaster  •  Greenville, South Carolina  •  2 months ago
      The lady fingers need to be stale or use instant coffee (dry). The lady fingers soaks up so much so fast they fall apart instantly. Way too much Mascarpone/egg yolk mix. (The Mascarpone is expensive). I put too much of the mixture between layers and had a mess on my hands
    • Donna
      Donna  •  Irvine, California  •  3 months ago
      your mom is beauriful, great lesson, thanks for sharing your mom
    • Miljan
      Miljan  •  Chicago, Illinois  •  3 months ago
      I love this guy!!!! Great and simple recipes....Gratis Fabio!!
    • Scott's Wife aka the ...
      Scott's Wife aka the ...  •  Richardson, Texas  •  3 months ago
      your mother is beautiful.
    • Cyndy
      Cyndy  •  4 months ago
      His recipes are so yummy and easy to make!! He's so funny and hot!!! Wish I could meet a guy like that. Hot, funny, and cooks!!!!
    • Bike Flag
      Bike Flag  •  4 months ago
      Holy Crap... this guy is frickin' funny! First time I've ever seen him. I will return to watch again. It's like watching Father Guido Sarducci if he were a young cook. Enjoyed.
    • MCATtaker
      MCATtaker  •  3 months ago
      Cuteness!
    • TheNotorious_N.O.E.
      TheNotorious_N.O.E.  •  3 months ago
      mama mia! She is very attractive. I love you, mama!
    • ZA
      ZA  •  4 months ago
      No worries.. the sugar denatures the egg yolk proteins. Similar reaction to the way citrus cooks raw fish in ceviche.
    • Leah
      Leah  •  3 months ago
      Where's the actual recipe? I'm new to watching these videos...
      • lisette
        lisette 3 months ago
        i know i couldnt find them either,,,on the right side of screen,,,
    • Diane
      Diane  •  3 months ago
      he's GOOD!
    • Caddie
      Caddie  •  3 months ago
      VERY GOOD & EASY. I whipped my eggs too much but it still tasted good just didn't spread as easy. I also soaked the lady fingers too much. I added a lot of chocolate shavings YUM! The first night we ate this all I could taste was the watery coffee but by the second day the cake set up and soaked in. It was so much better the next day. We had this two nights in a row then again for dessert on the fourth night. I went ahead and froze the rest. THERE IS NOTHING TO BE AFRAID OF PEOPLE! Americans are so afraid of this. This is completely safe! We have never been stricken ill from tiramisu. I'm more afraid of the foods on the inner isles of the grocery store than I am of raw eggs.
      Thank you Fabio and Beautiful Mother! :)
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