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    CHICKEN PICCATA WITH MARSALA SAUCE

    Chow Ciao! | 6:22 | Mon, Jan 23, 2012 3:00 AM EST | 325,063 views

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    CHICKEN PICCATA WITH MARSALA SAUCE

    Mon, Jan 23, 2012 3:00 AM EST - Chow Ciao! 6:22 | 325,063 views

    Chicken cutlets are the word, as Fabio takes on unexpected twists with the bird and comes up with his own spectacular and unique recipe, Chicken Piccata with Marsala Sauce.

     
    • Beata
      Beata  •  6 days ago
      What other wine can substitute marsala wine?
      • Jerman65
        Jerman65 21 hours ago
        Yes, you can substitute. I use a sweet concorde grape wine, Manischevitz; but when I'm cooking something specific like Chicken Marsala, I use the Marsala. But you can use the concord grape wine, it's not as expensive. Marsala & Manischevitz should be in the wine isle of any major grocery chain. Hoped this answered your question.
    • Thomas
      Thomas  •  1 month 15 days ago
      Smellivision. xD. Love it.
    • r
      r  •  Cleveland, Ohio  •  1 month 12 days ago
      he reminds me of graham kerr, known as "the galloping gourmet." his advice instructions, and demonstrations are all very easy to follow, and his presentational relationiship to the audience/camera is highly personable.
    • Mazeroski
      Mazeroski  •  Chicago, Illinois  •  2 months ago
      Great recipe. Fabio imparts the confidence to make these dishes by making them look so easy. First time I've worked with flame, but, now, it won't be my last.
    • patricia w
      patricia w  •  2 months ago
      Once again...I love this guy!! SO, I guess we know what I'm cooking tonight. Thank-you Fabio'.
    • sofronia girl
      sofronia girl  •  Cleveland, Ohio  •  2 months ago
      FABIO is awesome , he should have a show on cable. hes got a wonderful as they say, bed side mannor. he loves his craft that is for sure. he reminds me of a guy like emeril. great, loving and boyee can he cook. thanks fabio
    • Gooner
      Gooner  •  Encino, California  •  2 months ago
      that was easy
    • HAFFLIP
      HAFFLIP  •  Newark, New Jersey  •  2 months ago
      Gee, I wonder if all those comments from a previous cooking "class" has now made him yack about washing his hands!!! Many comments on that previous one (or more that I missed) kept crying about how he had different things (chicken was the meat) on one surface, didn't wash the surface, didn't run to wash his habds all the time....Geez Louise...I am 63, only washed my hands if I touched anything other than the food I was preparing, used the same surface for all the ingredients AND used to eat raw chopped meat with a little salt and pepper once in awhile! I AM STILL ALIVE AND HEALTHY; NO PARASITES IN ME! CONTRACTED NO BACTERIA! BUT I wouldn't think of eating the raw meat now considering the many cases in which dirty folks and dirty processing plants handle our foods.
      • ginger
        ginger 2 months ago
        You need to rewatch. He washed his hands, had plastic under chicken. If u do not like him do not watch.
      • HAFFLIP
        HAFFLIP 2 months ago
        Ginger....read it again.
    • Carol
      Carol  •  Phoenix, Arizona  •  2 months ago
      Can't wait to try this no more going out to eat.
    • Lisa
      Lisa  •  2 months ago
      Piccata does not mean to be pounded in Italian, get your phrases straight, especially when culinary terms are presented. Really, everyone is so impressed?
    • brighton, MI
      brighton, MI  •  2 months ago
      I made this recipe twice.....everyone loves it....I do however add more shrooms because they're delicious.....Ciao!
    • Ellen
      Ellen  •  Phoenix, Arizona  •  2 months ago
      Love this man and his recipes. I see he was more careful with his raw meat on he cutting board today,, but not enough. Raw chicken needs it's own cutting board, and not wood. The little bit of Saran wrap he had under it was not by any means enough. The raw chicken extended beyond the plastic. Please Fabio, be more careful.
    • Jascenth
      Jascenth  •  3 months ago
      He needs his own show. Six minutes is not enough. Boom!
    • PuppyLove
      PuppyLove  •  Mentor, Ohio  •  2 months ago
      Oh My He made me sooooo hungry--I'm off to the store to get wine & mushrooms ingredients (have everything else at home)
    • danny c
      danny c  •  Poway, California  •  2 months ago
      Fabio, Thank you! Made it, ate it, loved it! Thank you...
    • ohyeah537
      ohyeah537  •  Raleigh, North Carolina  •  2 months ago
      ok... Chicken Marsala tomorrow night for dinner! :-) YUMMMMMMMM
    • sherry
      sherry  •  Charlotte, North Carolina  •  3 months ago
      I love this guy! He is so funny, and he teaches us how to make great food! Keep it up Fabio!!
    • Jacki
      Jacki  •  Syracuse, New York  •  3 months ago
      He is awesome-I love this guy!!! Thank you Fabio...YOU ROCK!!!
    • yousandi
      yousandi  •  New York, New York  •  3 months ago
      I made his slow cooked short ribs and it was so delish!!!
      • Thomas S
        Thomas S 3 months ago
        Yes, I made the short ribs too and they turned out great - 3 times! I added one little tweak to his recipe: a few chopped up porcinis. Yummm. :^)
      • yousandi
        yousandi 3 months ago
        I am sure it was Yummy...I love Mushrooms.
    • Sandra
      Sandra  •  3 months ago
      Fabio is superb! Great cook, fabulous recipes. Keep em coming. Loving it!
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