How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen

Now watching

Next video starts in : 7 Play

How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen

How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen
Replay video
Up next

Grapefruit Negroni Cocktail - Kathy Casey's Liquid Kitchen - Small Screen

Unlock your personal NFL Now stream by signing in to NFL.com

How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen

by Kathy Casey's Liquid Kitchen 2:56 mins

2,700 views

How to Make Caramel with Grand Marnier - Kathy Casey' Liquid Kitchen - Small Screen

by Kathy Casey's Liquid Kitchen 2:56 mins

2,700 views

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE Use this caramel in a delicious cocktail: http://youtu.be/argSk0FC7KY Recipe for Salted Caramel with Grand Marnier Makes about 1 1/4 cup 1 cup sugar 3 Tbsps. salted butter 1/2 cup heavy cream 1/2 tsp. sea salt 1/4 cup Grand Marnier Place sugar in a medium heavy bottom sauce pan, being sure it is in an even layer. Heat over medium-high heat, stir lightly as sugar starts to melt. Once sugar has started to melted, move the melted sugar away from the outside of the pan with a spoon, then stop stirring and swirl pan around a bit. Keep cooking until sugar is dark amber in color. When using a candy thermometer temp the sugar before it has all turned amber. In order to do this you will have to tilt the pan slightly (This stage is at about 340 degrees F.) Be careful as the sugar can go very dark quickly here and burn. Turn the heat off and quickly whisk in the butter -- until it is incorporated. Then add the cream and salt -- caramel will bubble up so be careful. Stir quickly to incorporate. Then stir in the Grand Marnier. Cool sauce. Place in a glass jar and store refrigerated for up to 3 weeks. Bring to room temperature before using.

Kathy Casey's Liquid Kitchen

Community

  1. 2:56

    Community Season Six Trailer Premiere

  2. 3:05

    Community 501 - Season 5: Super Seniors

  3. 2:30

    Community 401 - Season 4: Senior Year

  4. 3:05

    Community 301 - Season 3: Junior Year

  5. 2:56

    Community 201 - Season 2: Sophomore Year

  6. 3:02

    Community 101 - Season 1: Freshman Year

Live Nation

Yahoo Studios

  1. 1:31

    Disqualified 'Ellen's Design Challenge' Winner Defends Himself

  2. 1:30

    How Hugh Jackman Fell in Love with his Wife

  3. 13:33

    Supermarkets soar, the economy's obesity problem and a jobs preview

  4. 2:28

    Don't stress the stress tests

  5. 2:44

    Energy shedding jobs, may impact payroll report

  6. 1:41

    'Wheel of Fortune' Contestant's Unfortunate Spelling Error